Food Writing
After earning an English degree from Miami University in Oxford, Ohio, Melissa began her journalism career in daily newspapers and fashion trade magazines. In 2011, she graduated from the French Culinary Institute in New York City and joined the food editorial team at Family Circle. Most recently, she led the food content of Rachael Ray In Season. Her work has been featured in The Kitchn, Real Simple, and Allrecipes, among other print and digital publications.
Eyes on the Pies 1/2 / Rachael Ray In Season
Eyes on the Pies 2/2 / Rachael Ray In Season
The Gingerbread House Kits I'd Buy Again / The Kitchn
The Most Iconic Gingerbread House Candies / The Kitchn
Eat Like An Italian 1/5 / Rachael Ray In Season
Eat Like An Italian 2/5 / Rachael Ray In Season
Eat Like An Italian 3/5 / Rachael Ray In Season
Eat Like An Italian 4/5 / Rachael Ray In Season
Eat Like An Italian 5/5 / Rachael Ray In Season
Grilling with David Rose 1/2
Grilling with David Rose 1/2
S'mores Board
Snack Toast
How to Build a Bowl of Ramen
Collard Greens
Quick Pickles 101
Compound Butter
Haute Dogs
Spriralized Noodles
Spice Blending
Blueberry Coco-nutty Smoothie
Smoked Foods
Pears Four Ways
Tools of the Italian Kitchen
House Special, Cooking with Celeb Chef Moms 1/4
House Special, Cooking with Celeb Chef Moms 2/4
House Special, Cooking with Celeb Chef Moms 3/4
House Special, Cooking with Celeb Chef Moms 4/4
Frittata Formula
Ciders